Tokia is located temporarily in the Covered Court of Plaza Luz in the corner of Vincencio Sagun St. and Araullo St. They were located before in front of Saint Columban College near the Postal Office. Their soon to be permanent location (under construction) is located near the corner of Fatima Funeral Homes near Gaisano Mall and Cut Salon. The diner is comfortably spacious with lots of tables.

The main best seller of this eatery is their “Pastil” (Rice wrapped up in banana leaves topped with shredded chicken or beef ) which is worth P25.00 each and what makes it so delectable is the chili-oil which is perfectly spicy and makes you devour the Pastil in no time. You may opt for Chicken Pastil or Beef Pastil by asking their food attendant for it's availability.

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tokia pagadian city chicken beef pastil pastel patir with chili oil spicy

The second best seller is their barbeque for only P10.00 per stick and is good as a complement or as a viand for the Pastil. What I love about this barbeque is that you may opt to have it spicy which flavor is unique in this eatery.

Tokia spicy barbecue review chicken binalot

The third best seller is their chicken and adobo pork pancit for only P95.00 which is affordable considering that their serving is already good for two people. The owner once shared that this is their homemade pancit miki. 

tokia pagadian city review pancit miki homemade fresh chicken adobo

Other foods they offered are Arroz Caldo with adobong manok and egg for P35.00 and Batchoy. Unfortunately, these two aren’t always available.

Tokia accepts deliveries right from your doorstep too and they are open from Mondays to Sundays. Closing time is until 9:00 pm or until their supplies last. During Sundays, they usually open the eatery around 12:00 noon or 1:30 pm (it depends). Sometimes it’s really depressing finding out they’re not opening every Sunday mornings. Anyway, you may check their Facebook page for more information.

Summary

To sum it up, I love eating at this place because I love the pansit and all the other spicy foods, or rather I like their unique recipe for the spiciness in their products which is perfectly balanced, not too spicy but spicy enough that makes you gobble fast your Tokia meals. One thing I find it disappointing is they always run out of Pastil. It must be really hard to keep up with their growing customers. 

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Tokia Review Pagadian City - Photos grabbed from Facebook public page